Sambar Easy
A curry that goes with rice, chapathis and rotis
Ingredients
- 1 cup Red gram Thuvaraparippu
- 2 nos Tomatoes
- 1/2 cup Onions sliced
- 2 cups Water
- 1/4 cup Grated coconut
- 1/2 tsp Turmeric powder
- Salt As reqd
- 1 1/2 tsp Tamarind juice Puli
- 1 1/2 tsp Jaggery or sugar Sharkkara
- 1 tbsp Garam masala or any sambar masala powder
- Coriander leaves
- For seasoning:
- 3 tbsp Oil or ghee
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds Jeerakam
- Asafoetida A pinch, Kayam
- Curry leaves A few
Instructions
- Cook red gram in a pressure cooker and mash well. Keep aside.
- Grind grated coconut with masala powder and turmeric powder.
- Cut tomatoes.
- Take a pot and add mashed dal, water, tomatoes and ground paste and bring it to boil.
- Add masala powder and onions. Cook till onions become soft.
- Heat oil in a pan.
- Add the ingredients for seasoning one by one. When it splutters, add asafoetida and curry leaves.
- Pour it into the hot sambar.
- Garnish with cut coriander leaves.
Tried this recipe?Let us know how it was!
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Please! this is not at all “Karnataka Sambar Recipe”. I am from Karnataka. So, I know it very well. Its better to name it “SONALI`S SAMBAR RECIPE” – as it is a combination of recipes. I don`t think its worth a try. I think people have just been kind enough to say its good. Well! I can`t.
just spoiled my our time and effort.
I haven`t heard that we can add garam masala in sambar. Any way this is not kerala sambar. Don`t waste your time.
I think we should appreciate Sonali. She has mentioned it is Karnataka Style. So please don`t mix it / compare with Kerala Sambar. Thanks Sonali, it`s little different from Kerala Style (as some one said we don`t put Garam Masala) but I liked it. Thank You…
is this as good as “kerala sambhar” on this site?
I am wondering if my father-in-law will like this?
maybe mil too?
this was good receipe for north indian like me who like garam masala in all curry thank you for letting us taste sambar