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Bread Kofta Curry
Vegetarian
Vegetarian Curries
Bread Kofta Curry
s
By
sonaliS
•
September 4, 2002
Bread Kofta Curry
Fried bread and
potato
dumplings in spicy
tomato
onion
curry
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Goa
Servings
4
people
Ingredients
1x
2x
3x
For the koftas:
3
nos
Bread slices
1
no
Potato
Salt
As reqd
2
nos
Green chillies
1
tsp
Chilly powder
For grinding:
2
tbsp
Onion
3
nos
Garlic
pods
Ginger
A small piece
1
tsp
Garam masala
powder
Instructions
For making the koftas: 1)Pressure cook
potato
, peel and mash nicely.
Soak bread in little
water
and squeeze out
water
from the slices.
Mix together mashed potatoes and bread by adding
salt
,
green chillies
and chilly powder.
Heat
oil
in a pan.
Make small balls from the prepared bread and mashed
potato
dough, flatten a little bit and fry till golden brown.
For making the gravy: 1)Heat
oil
in a pan.
Add chopped onions and fry till translucent.
Add ground masala and fry till
oil
separates.
Add yoghurt and fry for a while.
Add chilly powder and
turmeric powder
and fry for another minute.
Add tomatoes.
After a while, add about one cup of
water
and boil till the gravy becomes thick.
Add prepared koftas just before serving.
Garnish with finely cut coriander leaves.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Goan
Lunch
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Sidedish
s
written by
sonaliS
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