Go Back
–+ servings

Vegetable Kuruma

Vegetable Kuruma
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

  • 1 no Potato big
  • 1/2 cup Grean peas
  • 2 nos Onion medium
  • 1 no Carrot big
  • 2 nos Tomato medium
  • Salt As reqd
  • Turmeric powder A pinch
  • 1/4 tbsp Chilly powder
  • 1/2 tbsp Poppy seeds Khashakhasha
  • 1 cup Coconut grated

Instructions
 

  • 1) Chop potatoes and carrot into thin long pieces.
  • Add the green peas to this and steam the vegetables in a pressure cooker.
  • Grind the coconut and poppy seeds into a nice paste adding minimum water.
  • Chop the tomatoes and onions and fry them in little oil.
  • Add salt, chilli powder turmeric powder and the cooked vegetables.
  • Add the ground paste and stir and heat for a little while.
  • Vegetable Kuruma is ready .Serve hot with Rotis or pooris.
Tried this recipe?Let us know how it was!