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Vegetable Kuruma
Vegetable Kuruma
Print Recipe
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1
no
Potato
big
1/2
cup
Grean peas
2
nos
Onion
medium
1
no
Carrot
big
2
nos
Tomato
medium
Salt
As reqd
Turmeric powder
A pinch
1/4
tbsp
Chilly powder
1/2
tbsp
Poppy seeds
Khashakhasha
1
cup
Coconut
grated
Instructions
1) Chop potatoes and carrot into thin long pieces.
Add the green peas to this and steam the vegetables in a pressure cooker.
Grind the coconut and poppy seeds into a nice paste adding minimum water.
Chop the tomatoes and onions and fry them in little oil.
Add salt, chilli powder turmeric powder and the cooked vegetables.
Add the ground paste and stir and heat for a little while.
Vegetable Kuruma is ready .Serve hot with Rotis or pooris.
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