Vegetable Kuruma


Vegetable Kuruma

Vegetable Kuruma
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 2 people



  • 1) Chop potatoes and carrot into thin long pieces.
  • Add the green peas to this and steam the vegetables in a pressure cooker.
  • Grind the coconut and poppy seeds into a nice paste adding minimum water.
  • Chop the tomatoes and onions and fry them in little oil.
  • Add salt, chilli powder turmeric powder and the cooked vegetables.
  • Add the ground paste and stir and heat for a little while.
  • Vegetable Kuruma is ready .Serve hot with Rotis or pooris.
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