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+ servings

Beef Pulao Recipe

Prep Time 15 minutes
Cook Time 40 minutes
Course Main Dish
Cuisine Indian
Servings 2 People

Ingredients
  

  • 1 no. onion large
  • 250 gms Beef cut into small pieces
  • 1 no. Maggi chicken cube
  • 1/2 tsp Garam masala
  • 1 cup Rice Basmati
  • 1 tbsp Ginger garlic paste
  • 2 tbsp Refined oil
  • 1/4 tsp Turmeric powder
  • As required salt
  • 1 & 1/4 cup water

Instructions
 

  • In a pressure cooker, heat oil and add onion, ginger garlic paste, maggi cube, beef, garam masala, turmeric powder and salt as required. Saute for 5 minutes.
  • Pour 1/4 cup water and pressure cook for 5 whistles.
  • Open the lid and pour 1 &1/4 cup hot water and add the washed and drained rice into it.
  • Close the lid and pressure cook it for 1 whistle. After 1 whistle turn off the flame and wait for 10 minutes. Open the lid. Fluff the beef and rice with a spoon.
  • Serve onto a plate and enjoy with raita, pickle or pappad.

Notes

You can visit this link Mutton Pulao. You can also visit this link Yakhni Chicken Pulao.
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