Bread Pocket Chicken Shawarma
Ingredients
- 1 cup Minced chicken Cook the chicken by adding required salt and minced it.
- 3 tbsp Mayonnaise
- 1/2 tsp Pepper powder
- 1 cup Lettuce chopped
- 3/4 cup Carrot chopped
- 1/2 cup Capsicum chopped
- 1/2 cup Onion chopped
- 10 slice Bread
- Oil for frying
Instructions
- Take the cooked chiken and mince it.
- Chopp all the veggies and add it into a large bowl.
- Add pepper powder, mayonnaise and salt as required. Mix well.
- For preparing bread pockets take10 bread slices. Roll out each bread slice to medium thin sheets using a rolling pin. Take 2 bread slices and place one over the other. Gently press both slices so that it will stick to each other.
- Take a bowl. Add an egg and beat it. Dip the bread pockets in this egg mixture & then roll it in bread crumbs. Repeat it for all bread pockets. Heat the oil in a frying pan & fry the bread slices in hot oil on medium heat until both sides are light golden brown. You can see the bread puffing up creating a pocket in the center.
- Slice the bread disc in half to obtain pockets. Add a spoonful of filling and serve immediately.
Notes
You can visit this link Home Made Chicken Shawarma. You can also visit this link Malabar Chicken Spring Roll.
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