Bread Pocket Chicken Shawarma is a delicious delicacy favored by all age groups. This is a trending snack that you will find at all restaurant shops. Any meat eater will definitely love this wholesome snack that can be relished at any time of the day. From the tiniest corners of small townships to luxurious eateries, you will not fail to find the dish. You will find Bread Pocket Chicken Shawarma quite popular in Malabar region of Kerala. This is a perfect Iftar/Ramadan snack too. Blessed with all goodness of chicken and nutritious veggies it carries you throughout the day. You have the option of making your own filling. You can add your own choice of veggies. If you want to leave out chicken, you can opt for a vegetarian filling like coleslaw. It would taste equally tasty and amazing. This is an ideal snack for kids and can be extended to serve at parties as starters or appetizers too. Whenever left over bread slices come in handy, I go in for Bread Pocket Chicken Shawarma.
I would like to pinpoint some tips and suggestions for a crisp and tasty Bread Pocket Chicken Shawarma. Prefer white sandwich bread slices for the recipe, which makes it golden brown when fried. Secondly after shallow frying, serve the snack immediately so the crispiness is not lost. Thirdly remember to seal the edges properly so there are no chances of oil oozing inside and there are chances of bursting. Serve Bread Pocket Chicken Shawarma with a dash of tomato ketchup. These protein and nutrient rich snacks serve well as evening snacks for kids. These are one of the easiest snacks that can be easily prepared at home with limited ingredients. You can explore a well detailed Bread Pocket Chicken Shawarma here with illustrations.