Egg Puffs in Samosa Sheets
Ingredients
For marinating the chicken
- 200 g Chicken
- 1 tsp Red chilly powder
- 1/4 tsp Turmeric powder
- Salt as required
- 3 tbsp oil for frying
For preparing the masala
- 4 nos. Eggs boiled and peeled
- 2 tbsp Oil
- 2 nos. Onion large(sliced)
- 1 tbsp Ginger garlic paste
- 3 nos. Green chilly
- Few Curry leaves
- 1/2 tsp Garam masala powder
- Salt as required
- 16 nos. Samosa sheets
- Oil For frying
Instructions
- Marinate the chicken pieces with (a mixture of red chilly powder, turmeric, salt and required water to make a smooth mixture). Heat oil in a pan and fry the chicken until done.
- In a pan, add oil and when it heats up, add sliced onion, ginger garlic paste and chopped green chillies. Fry on medium flame for 1-2 minutes and cook till onions turn translucent.
- Now mince the fried chicken by removing the bones and add that into the onion mixture. Add garam masala powder, chopped curry leaves and salt as required. Saute for 2 minutes and remove it from the flame.
- At first prepare a maida glue by mixing some maida and water. Keep samosa patti as shown in the picture. Add 1 tbsp onion stuffing and a half piece of boiled egg. Apply glue on each sides and edges..
- Fold it and fry it in hot oil till golden brown in colour
- Crispy delicious home made puffs are ready now.
Notes
You can visit this link Kerala Puffs. You can also visit this link Meat Puffs.
Tried this recipe?Let us know how it was!