Name: Egg Puffs in Samosa Sheets
Prep time: 25 min
Cook time: 30 min
Ingredients: 200 g Chicken; 1 tsp Red chilly powder; 1/4 tsp Turmeric powder; Salt as required; 3 tbsp oil (for frying); 4 nos. Eggs (boiled and peeled); 2 tbsp Oil; 2 nos. Onion (large(sliced)); 1 tbsp Ginger garlic paste; 3 nos. Green chilly; Few Curry leaves; 1/2 tsp Garam masala powder; Salt as required; 16 nos. Samosa sheets; Oil (For frying)

Egg Puffs in Samosa Sheets are a wonderfully spiced chicken mince with a piece of boiled egg that is perfect for parties or picnic. Here is the recipe of a crunchy, crispy, flaky, spicy and extremely delicious egg puffs using samosa sheets. Finding fresh and hot puffs and munching on them is a joyful experience that I can never forget. These puffs can be easily prepared at home and relished over a cup of hot tea. Puffs are addictive and you find them very popular and commonly served in tea stalls and local restaurants. With minced chicken cooked with spiced onion mixture, these samosa sheet parcels are packed with a ton of flavor that can be plainly termed irresistible. These serve as light meals to equip you with energy. You can customize the filling with any filling you cherish, be it meat, chicken or eggs,

Egg Puffs in Samosa Sheets are really easy to prepare and the only thing required is a pack of frozen samosa sheets in store and it really pays. Whenever you have left over chicken, all you need is a few minutes and some patience and you are on the move. Thaw the samosa sheets and fill them up with your favorite filling. I have used chicken here with half a slice of boiled egg too to make it double nutritious. Fold, bake and your delicious puffs will be ready in minutes. Don’t be in a hurry to fold the sheets and wait until they are thawed properly as they tend to break. Chicken is rich in protein and nutritious, rich in vital nutrients required for body. Egg Puffs in Samosa Sheets is loved by all, both young as well as the elderly. These snacks should be served hot with ketchup. You can explore a well detailed Egg Puffs in Samosa Sheets recipe here.

Egg Puffs in Samosa Sheets

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Prep Time 25

Cook Time 30

Course Snack

Cuisine Kerala

Servings People

Ingredients

For marinating the chicken

200 g Chicken
1 tsp Red chilly powder
1/4 tsp Turmeric powder
Salt as required
3 tbsp oil for frying

For preparing the masala

4 nos. Eggs boiled and peeled
2 tbsp Oil
2 nos. Onion large(sliced)
1 tbsp Ginger garlic paste
3 nos. Green chilly
Few Curry leaves
1/2 tsp Garam masala powder
Salt as required
16 nos. Samosa sheets
Oil For frying

Instructions

Marinate the chicken pieces with (a mixture of red chilly powder, turmeric, salt and required water to make a smooth mixture). Heat oil in a pan and fry the chicken until done.
In a pan, add oil and when it heats up, add sliced onion, ginger garlic paste and chopped green chillies. Fry on medium flame for 1-2 minutes and cook till onions turn translucent.
Now mince the fried chicken by removing the bones and add that into the onion mixture. Add garam masala powder, chopped curry leaves and salt as required. Saute for 2 minutes and remove it from the flame.
At first prepare a maida glue by mixing some maida and water. Keep samosa patti as shown in the picture. Add 1 tbsp onion stuffing and a half piece of boiled egg. Apply glue on each sides and edges..
Fold it and fry it in hot oil till golden brown in colour
Crispy delicious home made puffs are ready now.

Notes

You can visit this link Kerala Puffs. You can also visit this link Meat Puffs.

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