Egg Puffs in Samosa Sheets are a wonderfully spiced chicken mince with a piece of boiled egg that is perfect for parties or picnic. Here is the recipe of a crunchy, crispy, flaky, spicy and extremely delicious egg puffs using samosa sheets. Finding fresh and hot puffs and munching on them is a joyful experience that I can never forget. These puffs can be easily prepared at home and relished over a cup of hot tea. Puffs are addictive and you find them very popular and commonly served in tea stalls and local restaurants. With minced chicken cooked with spiced onion mixture, these samosa sheet parcels are packed with a ton of flavor that can be plainly termed irresistible. These serve as light meals to equip you with energy. You can customize the filling with any filling you cherish, be it meat, chicken or eggs,
Egg Puffs in Samosa Sheets are really easy to prepare and the only thing required is a pack of frozen samosa sheets in store and it really pays. Whenever you have left over chicken, all you need is a few minutes and some patience and you are on the move. Thaw the samosa sheets and fill them up with your favorite filling. I have used chicken here with half a slice of boiled egg too to make it double nutritious. Fold, bake and your delicious puffs will be ready in minutes. Don’t be in a hurry to fold the sheets and wait until they are thawed properly as they tend to break. Chicken is rich in protein and nutritious, rich in vital nutrients required for body. Egg Puffs in Samosa Sheets is loved by all, both young as well as the elderly. These snacks should be served hot with ketchup. You can explore a well detailed Egg Puffs in Samosa Sheets recipe here.