Go Back

Home Made Solkadhi

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Drinks
Cuisine Indian

Ingredients
  

  • 15 g Kudampuli (Malabar Tamarind)
  • Cumin Seeds powder  1 Pinch
  • 1 no. Coconut(Medium) Grated
  • 3 nos. Shallots
  • 1-2 nos. Green Chilli
  • 4-5 pieces Ginger pieces(medium)
  • 3 tsp Chopped Coriander leaves
  • As reqd Salt

Instructions
 

  • Soak Kudampuli in hot water for about 10 – 15 minutes.
    Image No.1 (2)
  • Then press this soaked Kudampuli well with fingers and filter the juice/water into a vessel and keep it separately.
    Image No.2 (1)
  • Clean, wash and cut (any size) ginger and onion and grind them together, along with green chilli and about ½ a cup of water. Filter this water also and keep it separately.
    Image No.3
  • Grate coconut (for getting about 1 – 2 cups). Grind this grated coconut along with some warm water. Then filter it by using a clean cloth and keep this milk separately.
  • Add required quantity of  kudampuli water/juice and green chilli, ginger and onion ground water into coconut milk along with required quantity of salt and cumin seeds powder and mix it well. Solkadhi is ready.
  • If necessary, cool this Solkadhi for about 15 – 20 minutes in the fridge. Garnish this Solkadhi with chopped coriander leaves and serve it with break-fast/lunch/dinner. 

Notes

You can visit this link Pineapple Lime.
Tried this recipe?Let us know how it was!