Oats Roti | Oats Chappathi
Ingredients
- 1 cup Oats
- 1/2 cup Atta
- 1/2 cup Water approx
- Salt as required
Instructions
- Grind the oats to a fine powder.
- Sieve it.
- Boil water by adding required salt.
- Add wheat flour and oats powder simultaneously. Mix well. Turn off the flame.
- Let it cool for some time and knead it for 3 - 4 minutes to form a smooth dough like that of regular chapati.
- You can immediately start preparing chapatis. Or you can preferably cover the dough and rest it for 15 minutes. Then make medium size balls, Dust the working surface with flour. Take a ball and roll it to a 6 inch diameter circle like a tortilla or any other roti.
- Heat the tava / non stick pan / skillet on medium-high flame. Once the pan is hot, place the rolled bread and cook until the underside develops brown spots for about 30 seconds.
- Then flip and cook on other side for another 30 seconds. You can add oil or butter while cooking if desired. Repeat the process for remaining dough.
- Oats Chapati is now ready. Serve hot and enjoy.
Tried this recipe?Let us know how it was!