Oats Ulli Dosa | Oats Jeera Dosa
Ingredients
- 1 cup Oats powdered
- 1 & 1/2 cup Water
- 1/2 tsp Cumin seeds
- 10 nos. Shallots chopped
- Salt as required
- Oil
Instructions
- Powdered the oats.
- Take a bowl, add powdered oats, water, cumin seeds and salt as required.
- Add chopped shallots and mix well. Add more water if required to get the correct consistency like dosa.
- Heat a pan, pour a ladle full of batter on the tawa. Spread it in a circular motion to make dosa and cook it using little oil till it turns golden brown in colour from both sides.
- Serve it hot along with any veg or non-veg curry
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