Padavalanga Chakkakuru Curry | Snake Gourd With Jackfruit Seeds Curry
Ingredients
- 1 1/2 cup Padavalanga(Snake Gourd)
- 2 cups Jackfruit seeds(Chakka kuru)
- Salt As required
- 1/2 tsp Turmeric powder
- 1/4 tsp Red chilly powder
- 1 cup Coconut Grated
For Tempering:
- 2 tbsp Oil
- 1 tsp Mustard seeds
- 5 nos. Shallots
- Curry leaves Few
Instructions
- Take a pressure cooker and add chopped padavalanga, cleaned chakka kuru, turmeric powder, red chilly powder and salt as required.
- Add required water and pressure cook it for 5-6 whistles.
- Mash the cooked chakka kuru with a spoon.
- Grind the grated coconut by adding little water into a smooth paste.
- Add ground coconut, mix well and adjust the consistency by adding salt as required. Check the salt and turn off the flame when it starts boiling.
- Keep all the ingredients ready for tempering.
- Heat oil in a pan and splutter mustard seeds. Then add chopped shallots and saute till it becomes light brown in colour. Add curry leaves and pour the seasoning into the curry.
- Serve!
Notes
You can visit this link Kerala Style Padavalanga Thoran. You can also visit this link Papaya Thoran.
Tried this recipe?Let us know how it was!