Morum Vellam | Sambaram
Ingredients
- 500 ml Buttermilk chilled
- Curry leaves Few
- 4 nos. Bird's eye chilly Kanthari
- Ginger small piece
- 1/4 tsp Pepper corns
- 5 nos. Shallots
- Salt as required
Instructions
- Take all the ingredients and keep it ready.
- Crush it with the help of a masher.
- Add it into the buttermilk. Adjust the salt.
- Serve.
Notes
You can visit this link Ulli Moru. You can also visit this link Kumbalanga Moru Curry.
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