Chicken Bread Roll
Ingredients
- 250 g Chicken
- 1 Cup Maida
- Salt as required
- 2 Nos. Onion Large
- 2 Nos. Green chilly
- 1 Tsp Ginger garlic paste
- 1/4 tsp Turmeric powder
- 1/4 tsp Garam masala
- 1/2 Tsp Pepper powder
- Oil For frying
- Coriander leaves
Instructions
- Cook the chicken by adding salt and 1/2 tsp pepper powder and shred it.
- In a pan pour little oil. Add the chopped onions and saute till transparent. Add ginger garlic paste and green chilly.
- Saute well and add the spice powders one by one and mix well. Add shredded chicken, salt as per taste and add the chopped coriander leaves. Fry it for another 2 mins and off the flame.
- For preparing dough, take a bowl and add maida, salt and combine well. Add water little by little, knead well and make a chappathi like dough. Pinch lemon sized balls from the dough and roll out into small round disc.
- Now with a rolling pin roll the bread thin. Put 1 tbsp filling on this and roll the bread.
- Place the rolled bread on the flour crepe and roll it.
- Do the same with rest of the breads.
- Heat oil in a kadai and fry to a golden brown color.
- Fry till it become crispy.
- Enjoy the chicken bread rolls.
Notes
You can visit this link Malabar Chicken Spring Roll. You can also visit this link Beetroot Chicken Cutlet.
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