Malabar Chicken Spring Roll


Malabar Chicken Spring Roll is one of the popular snacks prepared in malabar regions especially for Iftar. This is a simple snack prepared with chicken masala and requires only minimum ingredients. Its very easy to prepare if you have the filling ahead. The pancakes are filled with chicken masala and then dipped in egg and then covered in bread crumbs. The crumb coated Malabar Chicken Spring Roll is quite a delicious snack which I was lucky to savor at my muslim friends place. Collected the recipe and it was an instant hit at my home, especially my kid who was very fond of chicken based snacks. Unlike Chinese spring rolls, here the filling is rich in Indian spices. That suits our palate well. For my kid, I prepare Malabar Chicken Spring Roll as an evening after school snack that he relishes heartily. I love my family enjoying homemade dishes and staying away from all junk foods that will be harmful for our body.

Malabar Chicken Spring Roll is a great option for guests who arrive without prior notice. No need to get panicky. You can easily impress your guests or friends with this quick snack and a cup of hot tea. You only need some chicken pieces stored in your refrigerator. I want you to try out these deep fried savory crepes with chicken filling. I am sure you will love this snack, your efforts will be well rewarded. And, don’t forget to send me feedback that will motivate me to post more Malabar based dishes. Malabar Chicken Spring Roll is wholesome, healthy and very nutritious. It is quite filling too. Chicken is nutritious, rich in protein and other vital nutrients required for body. You can explore a well detailed Malabar Chicken Spring Roll recipe here that can be easily prepared at home.


Malabar Chicken Spring Roll

Prep Time 45 minutes
Total Time 45 minutes
Course Snack
Cuisine Kerala
Servings 3 people



  • Cook chicken with 1 tsp pepper powder, 1/2 tsp turmeric powder and salt as required. Shred the chicken when it is completely cooled.
  • Take all the ingredients for filling.
  • Heat oil and saute onion until golden brown in colour.
  • Add ginger garlic paste, green chilly, salt and saute again for few minutes.
  • Add all the masalas and shredded chicken. Combine well and cook for 4-5 minutes and remove from the flame.
  • In a bowl mix maida, egg, salt and water as required. Make it into a free flowing batter.
  • Heat a dosa tawa and pour some batter and spread into a thin pancake. Once it is cooked, remove to a plate. Place each pancake on a work surface and put the filling inside.
  • Dip each roll in beaten egg and roll in breadcrumbs.
  • Deep fry it in hot oil.
  • Serve with tomato ketchup!
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online