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–+ servings

Payyoli Chicken Fry | Chicken Coconut Fry

Indulge your taste buds in an exquisite journey with our Payyoli Chicken Fry, a gastronomic masterpiece that transcends the ordinary.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 500 g Chicken Cleaned and cut into medium sizes
  • 2 Tbsp Ginger garlic (crushed)
  • 2 tsp Kashmiri chilli powder
  • 1/2 tsp Turmeric powder
  • 2 Tbsp Vinegar
  • 3 Tbsp Fresh coconut grated
  • Curry leaves
  • Oil for frying
  • Salt to taste
  • 1/2 Tsp Garam masala

Instructions
 

  • Marinate the chicken pieces in a mixture of kashmiri chilli, turmeric powder, garam masala, required salt and vinegar. Keep aside for 15 minutes.
  • Fry the chicken pieces in hot oil. Add the crushed ginger garlic in that oil. Fry for a while and remove the chicken pieces carefully. Keep it aside.
  • Add grated coconut and curry leaves in the same vessel that we marinated the chicken pieces.
  • Marinate in it.
  • Fry the marinated grated coconut in the same oil that we fried chicken. Fry coconut till it becomes crispy. Pour the fried coconut seasoning over the chicken pieces.
  • Payyoli chicken fry is ready now. Serve it along with porotta.

Notes

You can visit this link Kerala Thattukada Chicken Fry. You can also visit this link Malabar Chicken Fry.
Keyword Chicken Coconut Fry, Payyoli Chicken Fry
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