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–+ servings

Almond pudding

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Prep Time 15 minutes
Cook Time 10 minutes
Course Pudding
Cuisine Indian
Servings 6 People

Ingredients
  

  • 500 ml Milk
  • 8 g China grass
  • 1 Cup Almond Soak in hot water for 15 minutes and remove the outer skin.
  • 3/4 Cup Sugar
  • 1/4 Cup Condensed Milk
  • Dates syrup for garnishing Optional

Instructions
 

  • Soak the chopped China grass in 1/2 cup water for 30 minutes.
  • Boil the milk by adding sugar and condensed milk.
  • Grind the soaked and peeled almond into a coarse paste.
  • Add it into the milk and stir well.
  • Melt the China grass in medium flame and pour it into the milk. Mix well and turn off the flame.
  • Pour it into a pudding tray and garnish it with some dates syrup. Refrigerate it for 3-4 hours and serve.

Notes

You can visit this link Carrot Halwa Pudding. You can also visit this link Sweet Bread Pudding.
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