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Cashew Bread Pudding

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Prep Time 10 minutes
Cook Time 10 minutes
Course Pudding
Cuisine Indian

Ingredients
  

  • 500 ml Milk
  • 7 g China grass Soak in water for 15 minutes
  • 1/4 Cup Condensed milk
  • 3/4 Cup Sugar
  • 1 Cup Cashew nuts Soaked in milk
  • 4 Slices Bread

Instructions
 

  • Boil milk by adding sugar.
  • Grind the soaked cashew nut in to a smooth paste.
  • Add it into the boiling milk.
  • Melt the China grass in low to medium flame and pour it into the boiling milk. Mix well and turn off the flame.
  • Remove the edges of the bread and cut into small pieces.
  • Take 1 cup boiled milk in a bowl and mix condensed milk in it. Dip the bread slices in that milk.
  • Layer it on a pudding tray. Pour the prepared pudding mix on top of it and refrigerate for 4-5 hours.
  • Garnish with some horlicks or anything of your choice and serve chilled.

Notes

You can visit this link Toffee Pudding. You can also visit this link Sweet Bread Pudding
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