Toffee Pudding

Toffee Pudding is a luscious and sticky pudding sweetened with creamy condensed milk and caramel. A touch of china grass ensures a smooth and stiff texture richened with a generous sprinkling of crushed chocolate biscuits. Now, this is a unique pudding that will win your heart and mind. Toffee Pudding has a soft, decadent and almost chewy texture and flavor of toffee or caramel. Although Toffee Puddings do not call for a spice, you can compliment a small amount of clove, cinnamon and nutmeg into the pudding that makes it a variety dish. These subtle flavors makes Toffee Pudding more interesting adding a subtle flavor of spices which will complement the sweetness. But I haven’t included spices in this recipe. That is optional based on your preference. Yummy Toffee Pudding has a Canadian origin perhaps invented during the days of Second world war and it was much different from what we cherish today. The ingredients were much different and was termed STP or Sticky Toffee Pudding in earlier days.

Toffee Pudding can also be served with a dollop of ice-cream that makes it more tempting especially for kids. Toffee Pudding is a kind of cross between a cake and a pudding. There is nothing better on a cold wintry day other than curling up with a bowl of this delicious, moist and soft desert. Follow the instructions for Toffee Pudding clearly so the thickening of the dessert is well maintained. And I assure you one thing, Toffee Pudding is wholesome, healthy and very filling too. This is a protein rich dessert that will ensure you a very healthy wholesomeness to your mind and spirit. You can discover a well detailed Toffee Pudding recipe here that can be easily prepared at home with limited number of ingredients.

Toffee Pudding

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Prep Time 10 mins

Cook Time 25 mins

Course Dessert

Cuisine Indian

Servings 6 People

Ingredients

  

1x2x3x

• 2 cups Milk
• 1/4 cup Sugar
• 1/2 cup Water
• 5 grms China grass
• 1/4 cup Condensed milk
• 1/4 cup Milk powder

Instructions

 

• In a medium saucepan over medium heat, add sugar and 3 tbsp water. Bring to a simmer over medium heat, stirring every often until sugar is dissolved, approximately about 5 minutes. Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 more minutes.
  
• Once caramel is a deep copper color, pour condensed milk and immediately stir, Mixture will bubble up so be careful! Turn off the flame.
  
• Pour milk into a saucepan, add milk powder and mix well. Bring it to boil
  
• Mean time, melt the china grass in 1/4 cup water and pour it into the boiling milk.
• Pour that boiled milk into the previously prepared toffee mixture. Turn the heat on. Stir it continuously till the toffee is completely melted. When the mixture starts to thicken, turn off the flame. Pour it into a pudding tray and refrigerate for 4-5 hours.
  
• Garnish Tofee Pudding with crushed chocolate biscuits and serve.
  

Notes

You can visit this link Mango Custard. You can also visit this link Custard Biscuit Pudding.

Tried this recipe?Let us know how it was!

Toffee Pudding

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Course Dessert

Cuisine Indian

Servings 6 People

Ingredients

  

1x2x3x

• 2 cups Milk
• 1/4 cup Sugar
• 1/2 cup Water
• 5 grms China grass
• 1/4 cup Condensed milk
• 1/4 cup Milk powder

Instructions

 

• In a medium saucepan over medium heat, add sugar and 3 tbsp water. Bring to a simmer over medium heat, stirring every often until sugar is dissolved, approximately about 5 minutes. Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 more minutes.
  
• Once caramel is a deep copper color, pour condensed milk and immediately stir, Mixture will bubble up so be careful! Turn off the flame.
  
• Pour milk into a saucepan, add milk powder and mix well. Bring it to boil
  
• Mean time, melt the china grass in 1/4 cup water and pour it into the boiling milk.
• Pour that boiled milk into the previously prepared toffee mixture. Turn the heat on. Stir it continuously till the toffee is completely melted. When the mixture starts to thicken, turn off the flame. Pour it into a pudding tray and refrigerate for 4-5 hours.
  
• Garnish Tofee Pudding with crushed chocolate biscuits and serve.
  

Notes

You can visit this link Mango Custard. You can also visit this link Custard Biscuit Pudding.

Tried this recipe?Let us know how it was!

Toffee Pudding

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 25 mins

Course Dessert

Cuisine Indian

Servings 6 People

Ingredients

  

1x2x3x

• 2 cups Milk
• 1/4 cup Sugar
• 1/2 cup Water
• 5 grms China grass
• 1/4 cup Condensed milk
• 1/4 cup Milk powder

Instructions

 

• In a medium saucepan over medium heat, add sugar and 3 tbsp water. Bring to a simmer over medium heat, stirring every often until sugar is dissolved, approximately about 5 minutes. Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 more minutes.
  
• Once caramel is a deep copper color, pour condensed milk and immediately stir, Mixture will bubble up so be careful! Turn off the flame.
  
• Pour milk into a saucepan, add milk powder and mix well. Bring it to boil
  
• Mean time, melt the china grass in 1/4 cup water and pour it into the boiling milk.
• Pour that boiled milk into the previously prepared toffee mixture. Turn the heat on. Stir it continuously till the toffee is completely melted. When the mixture starts to thicken, turn off the flame. Pour it into a pudding tray and refrigerate for 4-5 hours.
  
• Garnish Tofee Pudding with crushed chocolate biscuits and serve.
  

Notes

You can visit this link Mango Custard. You can also visit this link Custard Biscuit Pudding.

Tried this recipe?Let us know how it was!