Name: Toffee Pudding
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 cups Milk; 1/4 cup Sugar; 1/2 cup Water; 5 g China grass; 1/4 cup Condensed milk; 1/4 cup Milk powder

Toffee Pudding

Toffee Pudding – A Silky, Creamy Twist to a Classic Dessert

Introduction

Toffee Pudding is a dessert that combines the rich sweetness of traditional British toffee sauce with a soft, melt-in-the-mouth base. This modern version made with milk, sugar, condensed milk, and china grass delivers a pudding that’s creamy, smooth, and indulgent – without the need for baking. With its balanced sweetness and silky texture, this dessert is perfect for those who love caramel notes in a light, chilled treat.

A No-Bake Caramel Dessert Made with Simple Ingredients

Unlike traditional baked toffee puddings, this version relies on everyday ingredients like milk, sugar, milk powder, and china grass to create a pudding that sets beautifully in the refrigerator. China grass, also known as agar-agar, acts as a vegetarian setting agent and gives the pudding its signature wobble and light bite. The combination of milk and condensed milk gives it a creamy base, while sugar adds the perfect toffee-like sweetness.

Perfect for Any Occasion

Whether you’re planning a festive dinner, a weekend gathering, or simply want something special after a meal, this Toffee Pudding is ideal. It can be prepared ahead of time and served chilled, making it both convenient and crowd-pleasing. Kids love its soft texture and sweet flavor, while adults appreciate its elegant simplicity.

Creamy Texture and Rich Caramel Flavour

The magic of this dessert lies in its smooth consistency and the layered taste of milk and sugar that mimic the flavor of toffee. With no eggs or flour involved, it’s light and silky yet still rich enough to satisfy a sweet craving.

Conclusion

Toffee Pudding made with china grass, milk, and condensed milk is a unique, elegant twist on the traditional sticky toffee dessert. It’s easy to prepare, incredibly satisfying, and ideal for those looking for a fuss-free, eggless pudding with all the charm of classic caramel flavors.

Toffee Pudding

Creamy Toffee Pudding made with milk, china grass, condensed milk, and sugar – a smooth, no-bake caramel dessert that's light, eggless, and perfect for any occasion.

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Prep Time 10

Cook Time 25

Course Dessert

Cuisine Indian

Servings People

Ingredients

2 cups Milk
1/4 cup Sugar
1/2 cup Water
5 g China grass
1/4 cup Condensed milk
1/4 cup Milk powder

Instructions

In a medium saucepan over medium heat, add sugar and 3 tbsp water. Bring to a simmer over medium heat, stirring every often until sugar is dissolved, approximately about 5 minutes. Increase heat to medium-high and cook until deeply golden, without stirring, 4 to 5 more minutes.
Once caramel is a deep copper color, pour condensed milk and immediately stir, Mixture will bubble up so be careful! Turn off the flame. Keep this aside.
Pour milk into a saucepan, add milk powder and mix well. Keep it boiling in low flame.
Mean time, melt the china grass in 1/4 cup water and pour it into the boiling milk.
Pour that boiled milk into the previously prepared toffee mixture. Turn the heat on. Stir it continuously till the toffee is completely melted. When the mixture starts to thicken, turn off the flame. Pour it into a pudding tray and refrigerate for 4-5 hours.
Garnish Tofee Pudding with crushed chocolate biscuits and serve.