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–+ servings

Elanchi

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Prep Time 15 minutes
Cook Time 20 minutes
Course Snack
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 1 Cup Maida
  • 1 No. Egg
  • 1 Cup Grated coconut
  • 3/4 Cup Condensed milk
  • 10 Nos. Almonds Soaked and peeled
  • 1 Pinch Turmeric powder
  • 1 Pinch Salt
  • 1/4 Tsp Cardamom powder

Instructions
 

  • Break the egg into a blender, add turmeric powder, salt and cardamom powder.
  • Add maida.
  • Add water and blend it. Add enough water and prepare a smooth batter. The batter should be thinner than the dosa batter.
  • Add grated coconut into a bowl and add chopped almonds
  • Pour condensed milk.
  • Combine well.
  • Heat a non stick frying pan and pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round. Keep on medium flame.
  • When it is cooked on one side, place a spoon of coconut filling on one end of the pancake and roll it.
  • Special Elanchi is ready now.

Notes

You can visit this link Malabar Enna Pathiri. You can also visit this link Malabar Special Pazham Porichu Nirachathu.
Tried this recipe?Let us know how it was!