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–+ servings
rava dosa

Spicy Rava Dosa | Crispy Suji Ka Dosa

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine Kerala
Servings 2

Ingredients
  

  • 1 Cup Rava(Sooji)
  • 1/2 Cup Grated Coconut
  • 3 tsp Rice Flour
  • 1/2 Cup Curd
  • 1/4 Cup Chopped Shallots/Onion
  • 2 tsp Red Chilli Powder
  • 1/4 tsp Asafoetida Powder(optional)
  • As reqd Salt
  • As reqd Gingelly Oil/Ghee

Instructions
 

  • Take rava in a bowl/vessel. Add curd and rice flour also into this rava.
    image 1
  • Grind the rava, curd and rice flour along with required quantity of water. 
  • Meanwhile, grind the coconut along with shallots/onion and red chilli powder along with little water and make a flowing mixture.
    image 3
  • Add this paste into the previously prepared rava batter. Add required salt. Also add some more water if required to make the dosa more crispy and tasty. As an option, you can also sprinkle a few chopped coriander leaves into the batter. Cover and keep the final mixture aside for an hour.
  • After an hour, heat a tava, apply little oil and spread a spoonful of batter on the hot tawa. Apply some ghee on the sides and flip over to the other side too.
    image 5
  • Transfer the cooked Spicy Rava Dosa to the serving plate and accompany the dish with chutney/sambar.
    Note: When rava gets soaked well in the batter, it might require more water. Add accordingly.

Notes

You can visit this link Coconut Rava Upma. You can also visit this link Rava Poori.
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