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Amarakka Upperi | Broad Beans Stir Fry

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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Kerala
Servings 4

Ingredients
  

  • 250 g Amarakka(Broad Beans)
  • 1/4 Cup Grated Coconut
  • As reqd Shallots/Onion
  • 2 Nos. Green Chilli
  • 2 tsp Red Chilli Powder
  • Curry leaves Few
  • 2 tsp Oil
  • As reqd Salt

Instructions
 

  • Clean and cut the Amarakka into small pieces and keep it aside.
    image 1
  • Peel shallots/onion and cut them into medium sized pieces. Clean and cut the green chilli also(preferably in vertical) and  keep them separately.
  • Heat oil in a cheenachatti/frying pan and add shallots/onion pieces, green chilli pieces and curry leaves into this hot oil and stir it well.
  • When colour of this mix turns into golden/brown, add Amarakka pieces and required quantity of Salt and Red Chilli powder and stir it well. Cover the frying Pan with a plate/cover  and cook the mix properly in low flame without adding water.
  • After about 10 – 15 minutes, check whether the mix is cooked properly and then add grated coconut into this mix. Amarkka/Broad Beans Upperi is ready.
    image 5
  • This Amarakka Upperi is best served with hot steamed rice for noon day meals. The dish can also be served with hot chappathis.
    Image 6

Notes

You can also visit this link Jack Fruit Seeds Amarakka Thoran. You can also visit this link Beans Thoran.
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