Name: Jackfruit Seeds(Chakkakuru) Amarakka Thoran
Prep time: 20 min
Total time: 20 min
Ingredients: 10 nos Jackfruit seeds (peeled and sliced); 100 g Broad beans (sliced, Amarakka); 1/2 tsp Chilly powder; 1/2 tsp Turmeric powder; 1/4 cup Coconut (grated); 4 cloves Garlic (chopped); 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Mustard seeds; 1/2 tsp Split black gram (Uzhunnu parippu); 3 nos Dry red chillies; 2 nos Shallots (chopped, Kunjulli); 3 springs Curry leaves; Oil (As reqd); Salt (As reqd); 1/2 cup Water

Jackfruit Seeds(Chakkakuru) Amarakka Thoran

Jackfruit Seeds(Chakkakuru) Amarakka Thoran

Jackfruit seeds cooked with broad beans

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

10 nos Jackfruit seeds peeled and sliced
100 g Broad beans sliced, Amarakka
1/2 tsp Chilly powder
1/2 tsp Turmeric powder
1/4 cup Coconut grated
4 cloves Garlic chopped
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Mustard seeds
1/2 tsp Split black gram Uzhunnu parippu
3 nos Dry red chillies
2 nos Shallots chopped, Kunjulli
3 springs Curry leaves
Oil As reqd
Salt As reqd
1/2 cup Water

Instructions

For preparing jackfruit seeds amarakka thoran, first cook together jackfruit seeds and broad beans adding turmeric powder, chilly powder, required salt and some water.
Grind grated coconut, garlic, cumin seeds and curry leaves. Pour this paste to the above cooked ingredients and heat in low flame for 3 minutes with a closed lid.
Splutter mustard seeds, black gram, dry red chillies, shallots and curry leaves. Add this to the cooked ingredients.
Jackfruit seeds amarakka thoran is ready. Serve hot.