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Vendakka Carrot Stir Fry | South Indian Vegetarian Delight

Dive into the world of South Indian cuisine as we explore the enchanting flavors of Vendakka Carrot Stir Fry.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine Kerala
Servings 4 People

Ingredients
  

  • 1 No. Grated Carrot Large
  • 250 g Okra/Vendakka Cut into thin pieces
  • 2 Tbsp Coconut oil
  • 1/2 Tsp Mustard seeds
  • Few curry leaves
  • 1/2 Piece Onion Sliced
  • 1 No. Green chilly Sliced
  • Salt as required
  • 2 Tbsp Grated coconut
  • 1/4 Tsp Turmeric powder

Instructions
 

  • Cut all the ingredients and keep it ready.
  • Heat 2 –3 tsp oil over medium or medium-high heat. Splutter mustard seeds.
  • Add some curry leaves.
  • Add okra and saute for 3-4 minutes, it helps in reducing the slime in it.
  • Stir occasionally.
  • Now add grated carrot.
  • Mix well.
  • Add turmeric powder and salt as required.
  • Add grated coconut.
  • Mix well and cook for 8 – 10 minutes. Stir occasionally, until completely cooked. 
  • Serve with rice and other side-dishes.

Notes

You can visit this link Vendakka Roast. You can also visit this link Vendakka Vattichathu.
Keyword South Indian Vegetarian Delight, Vendakka Carrot Stir Fry
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