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Kappa Biriyani

Indulge your taste buds in a culinary adventure with Kappa Biryani, a dish that promises to tantalize your senses and leave you craving for more.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Dish
Cuisine Kerala
Servings 4

Ingredients
  

For Preparing Beef Curry:

  • 1 Kg Beef
  • 1 Tbsp Crushed ginger garlic
  • 2 Nos. Crushed green chilli
  • 3/4 Tsp Garam Masala
  • Few Curry leaves
  • 2 Nos. Sliced Onion
  • 1 Cup Water
  • Salt as required

For Preparing Kappa:

  • 1 Kg Tapioca
  • 1 Tsp Turmeric powder
  • Salt as required

For Roasting Coconut:

  • 1 Tbsp Coconut Oil
  • 1 Cup Grated Coconut
  • Few curry leaves

For Preparing Kappa Biriyani:

  • 2 Tbsp Coconut Oil
  • 1 Tsp Mustard Seeds
  • Curry leaves Few
  • 1 Tbsp Ginger garlic paste
  • 2 Nos. Green chilly crushed
  • 2 Nos. Sliced onion
  • 2 Tbsp Coriander powder
  • 1/2 Tsp Turmeric powder
  • 1/2 Tsp Red chilly powder
  • Tsp Kashmiri chilly powder.

Instructions
 

  • For Preparing Tapioca: Cook the kappa by adding salt turmeric powder and water as required. Then drain and keep it aside.
    kappa
  • For Roasting Coconut: Roast coconut and curry leaves by adding 2 tbsp oil in it. Keep aside.
  • Roast till the colour changes into dark brown in colour. When it is done, convert into a plate and keep aside.
  • For Preparing Beef Curry: Cook the cleaned beef by adding crushed ginger, garlic, green chilly, garam masala, onion, curry leaves and water as required. Keep aside.
  • For Preparing Kappa Biriyani: Heat oil in an uruli. Splutter mustard seeds and add some curry leaves. Then add the crushed ginger garlic and green chilli and  saute for few seconds,
  • Next, add sliced onion and saute till onion turns to light brown in colour.
  • Then add all masala powders and saute for 1 minute in low to medium flame till the raw smell goes off.
  • Add cooked beef along with the water in it. Combine well and bring it to boil for 2-3 minutes.
  • Now add cooked tapioca.
  • Simultaneously, stir in roasted coconut.
  • Combine well and cook for another 2-3 minutes. Don't make it too dry.
  • Garnish with some chopped onion, tomato and lemon wedges. Serve hot.

Notes

You can visit this link Kappa Ularthu. You can also visit this link Kerala Kappa Biriyani.
Keyword Kappa Biriyani
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