In a pan of water add quail eggs and boil for 15 minutes. When done, keep it aside for 5 minutes and deshell each egg. When you deshell the eggs, the shell interior is light blue in color which is normal. Keep the eggs aside.

Heat oil in a pan, add chopped onion, green chilli and curry leaves. Saute well.

When onion looks sauteed, add turmeric powder, red chilli powder and salt as required. Saute well.

Now add boiled eggs. Toss the eggs in masala quickly and sprinkle some water. When the masala oozes out oil in the sides of the pan, put off the flame.

Serve it with any main dish of your choice!