Dry roast oats for 3-4 minutes in low to medium flame and keep aside.

Take 2 bowls and add 2 tbsp yogurt and 1 tbsp strawberry jam into a bowl. Mix well. Add crushed blueberry, 2 tbsp yogurt and 1 tbsp condensed milk into the second bowl and mix well.

Now take a glass and add everything one by one layer - first add 1 tbsp chopped nuts, 2 tbsp roasted oats, 1 1/2 tbsp strawberry yogurt, 1 1/2 tbsp blueberry yogurt mixture, 2 tbsp mixed fruits and finally topped with 2 tbsp ice cream.

Enjoy!!!