Take a pan and heat 1 teaspoon of ghee on medium heat.

Once hot, fry the cashews and raisins in it till nice golden brown.

Then add the sooji (semolina) and roast it stirring continuously till you get a nice aroma, this will take around 6-7 minutes. Please remember to keep stirring because sooji once hot can burn very quickly. You don’t want it to stick to the pan.

Now add powdered sugar mix well and remove it from the flame.

Finally add the milk and mix well till blended.

Once the sooji has cooled down a bit,Transfer to a large bowl,Take a small amount of mixture in your hand.Press it with your hands and from a round shape of a size of a golf ball. If you are not able to form a ladoo, add 1 more tablespoon of milk. Repeat the process till the mixture is over.

Traditional styled sweet laddus are ready.