Rava Laddu Without Coconut is a traditional Indian sweet dish suitable for all occasions and festivals. Learn how to make the best ever rava laddus at home with this easy Easy Traditional Diwali Recipe. These laddus are prepared traditionally for Indian festivals like Navaratri, Diwali, Ganesh Chaturthi and Sankranthi. These sweet balls are prepared using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape. For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly, once it’s hot so you have to keep stirring continuously on medium heat. You will know it’s done when you start getting a nice aroma from it, then add sugar with cardamom and mix them together. Add some milk and make ladoos. It’s really that simple. In this recipe, milk and sugar acts as binding ingredients. While adding milk make sure that the mixture is just perfect for rolling up laddus, not too hard nor too watery, just perfect.
These laddus are real sweet and if you do not prefer too much sweetness, then you will have to adjust the rava sugar ratio accordingly. Semolina is the coarse, gluten-rich flour derived from the starchy middle layer of the durum wheat. Semolina is nutritious, rich in vital nutrients required for body. My kids love relishing on these laddus as an after school snack. I am glad that they are relishing on something good for them and not any junk food. Kids love sweet dishes and you need not coax them. Rava Laddu Without Coconut is one of easiest sweet dishes you can prepare in a jiffy with limited ingredients. These laddus are aromatic and delicious that melts in your mouth with a little crunch. You can discover a well detailed Easy Traditional Diwali Recipe here.