Rava Laddu Without Coconut | Easy Traditional Diwali Recipe
Rava Laddu Without Coconut is a traditional Indian sweet dish suitable for all occasions and festivals. Learn how to make the best ever rava laddus at home with this easy Easy Traditional Diwali Recipe. Rava Laddu Without Coconut is one of the easiest Diwali sweets that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Ladoo is the Indian name for any sweet which is round in shape! For making this ladoo, you first need to roast the sooji, stirring it continuously. Semolina burns very quickly, once it’s hot so you have to keep stirring continuously on medium heat. You will know it’s done when you start getting a nice aroma from it then add sugar with cardamom and mix them together. Add some milk and make ladoos. It’s really that simple! Semolina is nutritious, rich in vital nutrients required for body. You can discover a well detailed Easy Traditional Diwali Recipe here.
Take a pan and heat 1 teaspoon of ghee on medium heat.
Once hot, fry the cashews and raisins in it till nice golden brown.
Then add the sooji (semolina) and roast it stirring continuously till you get a nice aroma, this will take around 6-7 minutes. Please remember to keep stirring because sooji once hot can burn very quickly. You don’t want it to stick to the pan.
Now add powdered sugar mix well and remove it from the flame.
Once the sooji has cooled down a bit,Transfer to a large bowl,Take a small amount of mixture in your hand.Press it with your hands and from a round shape of a size of a golf ball. If you are not able to form a ladoo, add 1 more tablespoon of milk. Repeat the process till the mixture is over.
My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food.
Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies.
Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends.
Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading!