The first step is to make rice balls.knead the rice flor with water and salt as required until you get into a smooth consistent dough.take some dough in your hand and using your fingers make small balls.steam cook it for 20-25 minutes and keep it aside

Soak the channa for 3 hours.in a pressure cooker cook the soaked channa with 1 cup of water.cook until 2 whistle

Take a vessel add jaggery and water.then heat it until it becomes a liquid form.strain it using a strainer

In a large vessel add the cooked n a large vessel add the cooked rice balls,cooked channa,chopped banana and stir well.rice balls,cooked channa,chopped banana,coconut milk and stir well

Cook it for 5 minutes in medium heat and stir continuously.

Add jaggery syrup,salt and cardamom powder into it and stir continuously

In another pan heat 3 tsp of ghee and add coconut pieces and cashew nuts.saute it for 2 minutes.

Add it into the paayasam

The delicious madhura curry paayasam is ready to be served