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Easy Urad Laddu
Laddus made with Black gram dal
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
5
people
Ingredients
1x
2x
3x
1/2
kg
Black gram
Uzhunnu
4
-
Rice
1/3
-
Jaggery
Sharkkara
5
-
Ghee
Instructions
Roast the dal until it gives off the fried smell.
Roast the rice also until brown.
Grind them to a fine powder.
Powder jaggery too.
Mix in a flat dish and pour boiling ghee over it.
Mix well again.
When it is still hot, shape into small lime sized balls.
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