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Hot Hot ShaFish Fry (Meen)
Very Hot Fish Fry for Spicy Food Lovers
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
1
kg
Vanjiram or Vavval (Poplate) Fish
sliced, Surmayi
10
nos
Garlic pods
2
tsp
Peppercorns
6
nos
Green chillies
chopped
5
tsp
Red chilly powder
1
tsp
Turmeric powder
2
tbsp
Coriander leaves
chopped
2
tsp
Lime juice
2
tsp
Salt
Oil
Instructions
Wash the fish nicely and let the water drain out completely, so keep it aside till you prepare the paste.
Take a small mixie jar and grind garlic, pepper and green chillies by adding little water.
Add red chilli powder, turmeric powder, coriander leaves, salt and lime juice and grind once again untill it becomes fine paste.
Apply the above paste on both side of the fish slices nicely and leave it under the fan for 1 - 2 hrs.
Heat the oil in the pan.
Fry the fish untill its well cooked.
:- Serve with chopped onion, lime and mint chutney or even can be served with rice and dhal.
Tried this recipe?
Let us know
how it was!