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Pazham Stew
My Mother`s recipe
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
1
people
Ingredients
1x
2x
3x
4
nos
Big ripe banana
Nenthrapazham
2
cups
Milk
5
tbsp
Sugar
1/2
cup
Water
Instructions
Cut ripe banana into round pieces.
Place them along with water and sugar in a vessel.
Keep this on medium flame and boil it.
Once the banana become soft, pour milk into it and cook well.
Stir it occassionally and when the gravy gets thickened, remove from the flame.
:- Serve it with chappathi, appam, idiyappam etc
Tried this recipe?
Let us know
how it was!