4 nos Big ripe banana (Nenthrapazham)2 cups Milk5 tbsp Sugar1/2 cup Water Cut ripe banana into round pieces. Place them along with water and sugar in a vessel.Keep this on medium flame and boil it.Once the banana become soft, pour milk into it and cook well. Stir it occassionally and when the gravy gets thickened, remove from the flame.:- Serve it with chappathi, appam, idiyappam etc Kerala