Kerala Vegetable Curry
A tasty curry with vegetables
Ingredients
- 1 no Carrot
- 10 nos Beans
- Cauliflower A few florets
- 2 nos Potatoes
- 1 no Onion large
- 2 nos Green chillies
- 1/2 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 3 tbsp Coconut milk powder
- 1 tsp Kasoor methi
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Mustard seeds
- Curry leaves A few
- Salt As reqd
Instructions
- Pressure cook all the vegetables, onion and split green chillies with enough water, salt, turmeric powder and chilly powder.
- Heat 1 tsp of oil in a pan.
- When it starts boiling, remove from flame and put kasoor methi and cover the pan.
- :- Serve with chappathi and roti.
Tried this recipe?Let us know how it was!
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