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Garlic Butter Prawns With Rice
Easy & Yummy Prawns - Main dish
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
6
-
Tiger/medium prawns
de-shelled
1
cup
Cooked rice
100
gm
Unsalted butter
2
nos
Green chillies
finely chopped
1/4
cup
Fresh coriander
finely chopped
Salt
A pinch
5
nos
Garlic pods
peeled and crushed
Instructions
Place the butter, coriander leaves, chillies, garlic and salt in a microwaveable bowl and cook on high for a minute.
Heat a non stick pan.
Fry the prawns for 2 - 3 mins.
Pour the mixture of butter over the prawns and stir well till the prawns are coated.
Take the serving dish and place the rice in one half and the prawn mixture in the other half.
:- Serve hot.
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