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–+ servings

Chicken Kulambu

A very tasty recipe
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 1 lb Chicken pieces
  • 1 no Onion small
  • 2 cups Coconut milk
  • 1" long Ginger
  • 2 tsp Cashew paste
  • Turmeric powder A pinch
  • 8 nos Dry red chillies Kollamulaku
  • 1 tsp Black pepper
  • 2 tsp Cumin seeds Jeerakam
  • 1 tbsp Oil
  • Salt As req

Instructions
 

  • Chop the onion finely.
  • Grind 6 red chillies, cumin and black pepper.
  • Add ginger and grind to a smooth paste by adding sufficient water.
  • Heat the oil in pan.
  • Add the remaining red chillies.
  • Add onion and when it gets sauteed, add the chicken pieces, turmeric powder and salt.
  • Cook for about 10 mins.
  • Add the coconut milk, cashew paste and the ground paste.
  • Cook till the chicken pieces are done.
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