Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Kerala Pazham Pori
Banana Fry - Kerala Pazham Pori
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
4
nos
Banana
Ethakkai or Nenthra pazham
Allpurpose flour(Maida)
2
tsp
Sugar
Turmeric powder
A pinch
Oil for deep frying
Instructions
Mix together maida, tumeric, sugar and water to make a thick batter.
Slice the bananas vertically into thin pieces.
:- If the bananas are very big, u can cut it into 2 pieces first and then cut it vertically into thin pieces.
Dip the slices of banana in the batter and coat it very well with it.
Heat oil in a deep-fry pan.
Put the slices and fry both sides, till it is fried well.
Keep them on kitchen tissue paper to remove excess oil.
Tried this recipe?
Let us know
how it was!