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Kerala Style Vellappam
Vellappam
Print Recipe
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
cups
Basmati rice or pacchari
1
cup
Boiled rice
1
cup
Desiccated coconut
1/2
tsp
Instant yeast
2
tbsp
Sugar
Salt
As reqd
1
cup
Water
Instructions
Soak basmati rice in water for almost 1 hour.
Put the soaked basmati rice, boiled rice, desiccated coconut, water and sugar in the mixer and grind, till smooth( like dosas consistency).
Pour this in a large bowl and add yeast and mix well.
Leave this for around 4 - 5 hours or till the mixture rises.
Add salt to this mixture and mix well.
Heat a tawa or nonstick vellappa chatty and make yummy vellappams.
:- Serve hot with chicken curry.
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how it was!