Vella Kadala Curry | Chickpea Curry
Ingredients
- 1 cup Chickpeas Vella Kadala
- 1 Onion
- 3 Green chillies
- Curry leaves few
- 1 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 2 tbsp Coriander powder
- 1 tsp Garam Masala
- As reqd Salt
- For seasoning:
- Oil As reqd
- Shallots Few
- Curry leaves Few
Instructions
- Soak chickpeas overnight.
- Take a pressure cooker add chickpeas, sliced onion, green chillies, turmeric powder, coriander powder, red chilly powder, garam masala and required salt.
- Pour water, close the lid and pressure cook it for 5-6 whistles.
- Now the chickpeas is well cooked.
- Heat a pan and add oil. Stir in chopped shallots and curry leaves. Saute till the shallots turns light brown in colour.
- Mix it with the curry. Vella Kadala Curry is ready.
Notes
You can explore this dish Varutharacha Kadala Curry
Vella Kadala Curry.
Vella Kadala Curry.
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