Name: Varutharacha Kadala Curry
Prep time: 40 min
Total time: 40 min
Ingredients: 3 cup Bengal gram (soak overnight, kadala); 1 cup Grated coconut; 1 Tomato; 1 Onion; 2 Green chilly; 1/2 tsp Chilly powder; 1/4 tsp Turmeric powder; 3 tsp Coriander powder; Curry leaves (few); Salt (as required); Water (as required)

Varutharacha Kadala Curry

Varutharacha Kadala Curry

Puttum Kadalayum!One of the famous,traditional and best combination breakfast ever in kerala.Varutharacha Kadala curry is a very tasty and spicy dish which is mixed with aromatic indian spices and cooked in roasted coconut based freshly ground masala

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

3 cup Bengal gram soak overnight, kadala
1 cup Grated coconut
1 Tomato
1 Onion
2 Green chilly
1/2 tsp Chilly powder
1/4 tsp Turmeric powder
3 tsp Coriander powder
Curry leaves few
Salt as required
Water as required

Instructions

Take a pressure cooker and add bengal gram,tomato,onion,green chilly,red chilly powder,turmeric powder,coriander powder,salt and water as required.
In the mean time roast grated coconut until golden brown in colour and grind it with little water to make a fine paste.
When the kadala is well cooked add roasted coconut paste into it
Add curry leaves, bring it to boil and remove from the flame.
Varutharacha kadala curry is ready to serve.