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–+ servings

Kerala Style Beetroot Pachadi | Beetroot Raita With Video

Kerala Style Beetroot Pachadi is a colorful and vibrant dish that showcases the rich culinary heritage of Kerala
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 nos. Beetroot

Ingredients For Grinding:

  • 1 Cup Coconut
  • 1/2 tssp Cumin seeds
  • 2 nos. Green chilly
  • As needed Water
  • As reqd Salt

For Seasoning:

  • 1 tbsp Oil
  • 1 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • Few Curry leaves
  • 3 nos. Dried red chilly

Instructions
 

  • Cook the cubed beetroot with salt and little water for 1 whistle. Grate the cooked beetroot and transfer to a hot pan.
    image 1

For Grinding:

  • Next, take all the ingredients for preparing coconut paste.
  • Grind grated coconut with green chilly and cumin seeds with some water to a smooth paste. Set aside.
    image 12
  • Add ground coconut mixture to the grated beetroot mixture and bring it to boil.
    imag 13
  • When it starts to boil, remove it from the flame and let it cool for some time. O
    image 14
  • Add 1 cup curd.
    image 15
  • Combine the mixture well.
    image 16

For Seasoning:

  • Meanwhile, heat oil in a pan and splutter mustard seeds, add dried red chilly and curry leaves. Turn off the flame.
  • Add it to the curry and stir.
    image 18
  • Beetroot Raita is ready now.

Notes

You can visit this link Cucumber Raitha. You can also visit this link Homemade Veg Salad. 
Keyword Beetroot Raitha, Kerala Style Beetroot Pachadi
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