Crab Curry With Coconut Milk
This is a rich coconut flavoured crab Curry recipe that I learned from my mom.This is also one of of my favorite preparation of crab that goes well with steamed rice,chappathi etc..
Prep Time 25 minutes mins
Total Time 25 minutes mins
Crab 250 g 2 small Onions 2 Chilly Ginger 1 tsp crushed Garlic 1 tbsp crushed Turmeric powder 1 ts 1 cup Coconut milk 1/4 tsp GarmMasala Coriander leaves few Curry leaves few Salt to taste
Take all the ingredients and keep it ready.
Heat oil in a vessel and add crushed ginger,garlic and chopped green chilly and saute for few seconds.
Then add sliced onion and saute for five minutes.
When the onion turns soft ,add crab and all powders.
Add 1 cup water and cook it for 10-15 minutes in medium flame.
Pour one cup thick coconut milk and curry leaves.
when it starts boil add chopped coriander leaves and turn off the flame.
Tasty crab curry with coconut milk is ready now.