Go Back
–+ servings

Dry Red Chilli Chicken

Dry Red Chilli Chicken or vattal mulak chicken is a spicy chicken dry fry recipe.This recipe is one of my successful experiment with chicken.As it name says it is a variety chicken preparation with dry red chillies.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 500 g Chicken
  • 6 Dry red chilli
  • Ginger small pc
  • 1 clove Garlic
  • 3 Cloves
  • Cinnamon stick small pc
  • 2 tsp Red chilly powder
  • 1/2 tsp Turmeric powder
  • Salt as required
  • Oil for frying

Instructions
 

  • Wash and clean the chicken pieces
  • Take a mixer grinder and add dry red chilly,ginger,garlic,cloves,cinnamon stick and fennel seed.make it a fine paste.
  • Add dry red chilli paste,chilly powder,turmeric powder and salt to the cleaned chicken
  • Marinate the chicken in masala and keep it for 15 minutes.
  • Heat oil in a Kadai and fry the chicken until golden brown in colour.
  • Tasty and spicy Dry red chilli chicken is ready.
Tried this recipe?Let us know how it was!