Name: Dry Red Chilli Chicken
Prep time: 10 min
Total time: 10 min
Ingredients: 500 g Chicken; 6 Dry red chilli; Ginger (small pc); 1 clove Garlic; 3 Cloves; Cinnamon stick (small pc); 2 tsp Red chilly powder; 1/2 tsp Turmeric powder; Salt as required; Oil (for frying)

Dry Red Chilli Chicken

Dry Red Chilli Chicken or vattal mulak chicken is a spicy chicken dry fry recipe.This recipe is one of my successful experiment with chicken.As it name says it is a variety chicken preparation with dry red chillies.

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Prep Time 10 mins

Total Time 10 mins

Cuisine Kerala

Servings people

Ingredients

500 g Chicken
6 Dry red chilli
Ginger small pc
1 clove Garlic
3 Cloves
Cinnamon stick small pc
2 tsp Red chilly powder
1/2 tsp Turmeric powder
Salt as required
Oil for frying

Instructions

Wash and clean the chicken pieces
Take a mixer grinder and add dry red chilly,ginger,garlic,cloves,cinnamon stick and fennel seed.make it a fine paste.
Add dry red chilli paste,chilly powder,turmeric powder and salt to the cleaned chicken
Marinate the chicken in masala and keep it for 15 minutes.
Heat oil in a Kadai and fry the chicken until golden brown in colour.
Tasty and spicy Dry red chilli chicken is ready.