Dry Red Chilli Chicken


Dry Red Chilli Chicken

Dry Red Chilli Chicken or vattal mulak chicken is a spicy chicken dry fry recipe.This recipe is one of my successful experiment with chicken.As it name says it is a variety chicken preparation with dry red chillies.
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 4 people



  • Wash and clean the chicken pieces
  • Take a mixer grinder and add dry red chilly,ginger,garlic,cloves,cinnamon stick and fennel seed.make it a fine paste.
  • Add dry red chilli paste,chilly powder,turmeric powder and salt to the cleaned chicken
  • Marinate the chicken in masala and keep it for 15 minutes.
  • Heat oil in a Kadai and fry the chicken until golden brown in colour.
  • Tasty and spicy Dry red chilli chicken is ready.
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