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–+ servings

Beetroot Puttu

Today im going to make a beautiful and nutritious beetroot puttu.This is the best way to make the puttu colourful and interesting especially for kids.
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 2 cup Puttu podi
  • 1/2 cup Grated coconut
  • 1 Beetroot
  • salt as required
  • Water as required

Instructions
 

  • Grind the beetroot until a smooth paste without adding water.
  • Take a bowl,add puttu podi and required salt.Then add the beetroot paste little by little to make a wet and smooth powder,there should not be any lumps.
  • Take the puttu maker and add 1 tbsp grated coconut then add beetroot puttu mix and top it with grated coconut again.continue the process till the puttu maker completely filled.
  • Heat 3 cup water in a puttu kudam or pressure cooker and place in top of it.steam cook it for 5-6 minutes.
  • Now the tasty beetroot puttu is ready now.
Tried this recipe?Let us know how it was!