Aval Payasam-Beaten Rice Dessert
Aval Payasam-Beaten Rice Dessert is one of the easiest and quickest dessert that every common man caan be made with in 15 to 20 minutes.I prepared it like a paal payasam and I use sugar instead of jaggery in this version.This tasty payasam can be ser
Ingredients
- 1 cup Beaten rice
- 3/4 cup Sugar
- 2 1/2 cup Milk
- 1/4 tsp Cardamom powder
- 10 Cashew nuts
- 10 Raisins
- Salt pinch
Instructions
- Heat ghee in a pan or uruli and fry the cashew and raisins until light brown in colour.
- Add aval/beaten rice in the remaining ghee.
- Roast the aval until crisp
- Once the aval begins to smell good,pour milk and cook on a medium heat.
- Add sugar,cardamom powder when the payasam stars thickens.
- Stir and cook on a medium heat until the payasam turns thick.Add cashew nuts, raisins and remove from the flame.
- Serve aval payasam warm or cold.
Tried this recipe?Let us know how it was!