Kerala Beef Fry | Beef Ularthiyathu
Ingredients
- 1 kg Beef cubes
- 2 nos Onion chopped
- 1 no Tomato(Optional) chopped, large
- 1 big Ginger chopped
- 5 nos Green chillies slit
- 3 tbsp Coconut oil
- 1 tbsp Coriander powder
- 1 tsp Red chilly powder
- 1 tsp Turmeric powder
- 1 tsp Garam masala powder
- 1 tsp Pepper powder
- 2 stem Curry leaves
- Coconut flakes A few, Thenga khothu
- Salt As reqd
Instructions
- For preparing Beef Fry Nadan Style, first pressure cook beef with salt, little turmeric powder, chopped ginger and chopped green chilly. Pour a little coconut oil also and pressure cook the beef.
- Cook until 1 cup water remains in the beef.
- Heat the oil in a non-stick tawa.
- Fry the coconut flakes, chopped onion until it turnes light brown.
- Add coriander powder, red chilly powder, turmeric powder and saute on a low flame.
- Add curry leaves followed by chopped tomato which is optional. Sauté well until oil clears. If you are not adding tomato, you can carry on the next preparatory step.
- Add garam masala, pepper powder and the cooked beef with water.
- Stir occasionaly until the gravy dries up.
- Keep on low flame and bring beef to brown color.
- Serve beef fry hot with rice or porotta.
Notes
You can also check out this Beef Fry - Simple and Delicious. Please check out this dish Beef Fry Varutharachathu.
Discover More Kerala Recipes
If you enjoyed making Nadan Kerala Beef Fry, you might want to explore other delightful dishes from the rich tapestry of Kerala's cuisine. Our diverse culinary landscape is filled with flavorful recipes that celebrate local ingredients and traditional cooking techniques. From spicy seafood curries to vegetarian delights, there’s something for everyone. Check out more authentic Kerala Recipes and bring the essence of Kerala to your dining table! Tried this recipe?Let us know how it was!