Kerala Beef Fry | Beef Ularthiyathu
Ingredients
- 1 kg Beef cubes
- 2 nos Onion chopped
- 1 no Tomato(Optional) chopped, large
- 1 big Ginger chopped
- 5 nos Green chillies slit
- 3 tbsp Coconut oil
- 1 tbsp Coriander powder
- 1 tsp Red chilly powder
- 1 tsp Turmeric powder
- 1 tsp Garam masala powder
- 1 tsp Pepper powder
- 2 stem Curry leaves
- Coconut flakes A few, Thenga khothu
- Salt As reqd
Instructions
- For preparing Beef Fry Nadan Style, first pressure cook beef with salt, little turmeric powder, chopped ginger and chopped green chilly. Pour a little coconut oil also and pressure cook the beef.
- Cook until 1 cup water remains in the beef.
- Heat the oil in a non-stick tawa.
- Fry the coconut flakes, chopped onion until it turnes light brown.
- Add coriander powder, red chilly powder, turmeric powder and saute on a low flame.
- Add curry leaves followed by chopped tomato which is optional. Sauté well until oil clears. If you are not adding tomato, you can carry on the next preparatory step.
- Add garam masala, pepper powder and the cooked beef with water.
- Stir occasionaly until the gravy dries up.
- Keep on low flame and bring beef to brown color.
- Serve beef fry hot with rice or porotta.
Notes
You can also check out this Beef Fry - Simple and Delicious. Please check out this dish Beef Fry Varutharachathu.
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