Squid Masala | Koonthal Masala
This is my first recipe with squid. Its a traditional koonthal masala recipe with several fresh spices that gives a unique aroma and flavour to this koonthal masala. It goes well with rice, chappathi etc..
Ingredients
- 1/2 kg Squid/koonthal
- 2 nos. Onion
- 1 large Tomato
- 4 nos. Green chilly
- 1/2 tsp Fennel seeds
- 2 tsp Ginger garlic paste
- 3 tsp Red chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala powder
- Curry leaves little
- 2 tbsp Oil
- Salt to taste
Instructions
- Clean the squid and cut into ring shapes.
- Marinate the squid in a mixture of red chilly powder, turmeric powder, crushed fennel seeds, salt and keep aside for 20 minutes.
- Pressure cook it for one whistle and fry it in hot oil. Keep aside the fried squid rings.
- Heat oil in a kadai and saute onion with salt until golden brown in colour.
- Add ginger garlic paste, chopped tomato, sliced green chilly, curry leaves and saute again until the tomatoes get soft.
- Add fried squid and sprinkle some garam masala. Mix it well and remove from the flame.
- Tasty and spicy Koonthal Masala is ready now.
Tried this recipe?Let us know how it was!